Onion rings in bacon coat

Name: Onion rings in bacon coat
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 4 Vegetable Onions; 20 Disc/s Breakfast bacon (Bacon); 250 g mayonnaise; 2 TABLESPOONS Sriracha (hot chili sauce; bottle); 2 TABLESPOONS Lime juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 20

4 Vegetable Onions
20 Disc/s Breakfast bacon (Bacon)
250 g mayonnaise
2 TABLESPOONS Sriracha (hot chili sauce; bottle)
2 TABLESPOONS Lime juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp wooden skewers

Directions

1
For the rings, peel the onions and cut them into thick slices (approx. 2 cm). Remove about 20 large rings with 2-3 onion layers each. Wrap 1 bacon slice around each onion ring. Fix with a wooden skewer.
2
For the dip mix mayonnaise, Sriracha and lime juice. Season to taste with salt and pepper.
3
Grill the onion rings on the hot grill for about 5 minutes on each side. Serve with the dip.