Bacon filet bites

Name: Bacon filet bites
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 6 TABLESPOONS Breadcrumbs; 1 TABLESPOON coarsely ground pepper; 4 Chicken fillets (approx. 150 g each); 2-3 TABLESPOONS Mustard; 20 Disc/s Breakfast bacon (Bacon); 7-10 Tbsp Oil; 1 collar Parsley

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Crispy bacon, which makes the chicken pieces nice and tasty, is hidden under a fine and fiery mustard coating

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

6 TABLESPOONS Breadcrumbs
1 TABLESPOON coarsely ground pepper
4 Chicken fillets (approx. 150 g each)
2-3 TABLESPOONS Mustard
20 Disc/s Breakfast bacon (Bacon)
7-10 Tbsp Oil
1 collar Parsley

Directions

1
Mix breadcrumbs and pepper. Wash the meat, dab dry and coat each fillet with mustard. Cut the fillets into 5 pieces each. Wrap 1 bacon slice around each piece. Turn the rolls in breadcrumbs and put them on an oiled baking tray.
2
Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 40 minutes. Wash parsley, shake dry and chop finely. Remove the rolls and sprinkle with parsley. Serve warm.