Currant dressing

Name: Currant dressing
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 Organic Lemon; 6 Stem/s Thyme; 125 g red currants; 200 ml redcurrant nectar; 50 ml Olive oil; 1 TABLESPOON Balsamic vinegar; 1 TABLESPOON White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 Organic Lemon
6 Stem/s Thyme
125 g red currants
200 ml redcurrant nectar
50 ml Olive oil
1 TABLESPOON Balsamic vinegar
1 TABLESPOON White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash lemon, grate dry and finely grate peel. Halve lemon and squeeze juice. Wash thyme, shake dry and pluck leaves from the stalks. Sort the currants, wash and drain well. Strip berries from the panicles.
2
About half of the berries, juice, oil, vinegar, lemon juice and zest finely puree. Season to taste with salt and pepper, stir in the remaining berries and thyme. Quantity results in approx. 300 ml or 6 portions.