Raspberry dressing

Name: Raspberry dressing
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g Raspberries; 30 g Apples; 25 g Cucumber; 50 ml Raspberry Spirit; 1 TABLESPOON Lemon juice; 100 ml apple juice; 1 TEASPOON Sugar; 1 TEASPOON Cider vinegar; 20 ml Olive oil; 1 Msp. Cinnamon powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g Raspberries
30 g Apples
25 g Cucumber
50 ml Raspberry Spirit
1 TABLESPOON Lemon juice
100 ml apple juice
1 TEASPOON Sugar
1 TEASPOON Cider vinegar
20 ml Olive oil
1 Msp. Cinnamon powder
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Raspberries selected. Cut apple and cucumber into small pieces. Put the raspberries, apple, cucumber, raspberry brandy, lemon juice, apple juice, sugar, vinegar and oil into a tall mixing bowl and blend coarsely with a chopping stick. Season to taste with cinnamon, salt and pepper. Quantity results in approx. 300 ml or 6 portions.