Grilled pesto flat bread

Name: Grilled pesto flat bread
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 2 fresh pizza dough (à 400 g; refrigerated shelf); 4 TABLESPOONS red pesto; 7-10 Tbsp Flour

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

Simple & delicious: The flat cakes made of ready-made dough get a delicious grill aroma when heated directly

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

2 fresh pizza dough (à 400 g; refrigerated shelf)
4 TABLESPOONS red pesto
7-10 Tbsp Flour

Directions

1
Roll out the pizza dough one after the other on some flour. Remove baking paper. Spread half pesto on each dough. Roll up from the long side and cut into about 10 slices each.
2
Press the slices of dough with your hands to form flat cakes. Bake in portions on the hot grill at direct heat for about 5 minutes, turning several times.