Old Swabian

Name: Old Swabian
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 1 collar Spring onions; 1/2 Celery (250 g each); 150 g streaky smoked bacon; 1 TABLESPOON Oil; 1 TEASPOON clear broth (instant); 4 TABLESPOONS Cider vinegar; 7-10 Tbsp salt, pepper; 1 collar Chives

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg waxy potatoes
1 collar Spring onions
1/2 Celery (250 g each)
150 g streaky smoked bacon
1 TABLESPOON Oil
1 TEASPOON clear broth (instant)
4 TABLESPOONS Cider vinegar
7-10 Tbsp salt, pepper
1 collar Chives

Directions

1
First cook potatoes with skin for 15-20 minutes in boiling water, depending on their size. Drain, quench and allow to cool.
2
Clean and wash spring onions and celery and cut into rings or slices. Finely dice the bacon and drain in hot oil. Fry the spring onions and celery briefly. Add 250 ml water, stir in broth and simmer briefly. Add vinegar. Season with salt and pepper.
3
Peel and slice the potatoes. Mix with the hot bacon broth. Marinate for at least 1 hour.
4
Wash the chives and cut into rings. Season salad to taste. Sprinkle with chives.