Sweet potato salad \"Funny Sultan\"

Name: Sweet potato salad \"Funny Sultan\"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Sweet potatoes; 6 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, cinnamon, sweet paprika; 1 big red pepper; 2 Garlic cloves; 1 can(s) (425 ml each) Chickpeas; 200 g Yoghurt cream cheese with herbs; 100 ml Milk; 3-4 Tbsp Herb Vinegar; 1 collar Coriander

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Sweet potatoes
6 TABLESPOONS Oil
7-10 Tbsp salt, pepper, cinnamon, sweet paprika
1 big red pepper
2 Garlic cloves
1 can(s) (425 ml each) Chickpeas
200 g Yoghurt cream cheese with herbs
100 ml Milk
3-4 Tbsp Herb Vinegar
1 collar Coriander

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Peel, wash and dice the potatoes. Whisk oil, salt, pepper, cinnamon and paprika. Mix half of the seasoning oil with the potatoes and bake on a baking tray in the oven for about 15 minutes.
2
Clean, wash and chop the peppers. Peel and chop the garlic. Drain chickpeas. Mix everything with the rest of the seasoning oil and bake for about 25 minutes. Leave to cool. Mix cream cheese, milk, vinegar, salt and pepper. Chop the coriander, fold into the salad and drizzle the dressing over it.