Cucumber wasabi cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 1⁄2 Cucumber (approx. 200 g)
- 300 g Fresh cream
- 2 TEASPOONS Wasabi paste (tube)
- 2-3 TABLESPOONS Lemon juice
- 7-10 Tbsp salt, pepper
Directions
- 1
1⁄2 Peel the cucumber (approx. 200 g), halve lengthwise, remove seeds and grate coarsely. Mix 300 g crème fraîche, 2 tsp wasabi paste (tube) and 2-3 tbsp lemon juice. Fold in cucumber. Season to taste with salt and pepper.
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