Yoghurt with blueberries, pecan nuts and banana

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Berries selected. Chop the nuts coarsely, except for 4 halves. Peel and slice bananas. Put some berries and banana slices aside for decoration. Layer yoghurt, remaining berries, bananas and nuts in 4 glasses (approx. 250 ml each).

2. 2

   Decorate with nut halves, remaining berries and banana slices.

Nutrition Facts

KCAL
300 kcal

CARBS
17 g

FATS
22 g

PROTEINS
9 g