Homemade fruit crunch muesli

Name: Homemade fruit crunch muesli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g Walnut kernels; 30 g Hazelnut kernels; 30 g Almond kernels; 50 g Cornflakes; 50 g crunchy oats; 5 TABLESPOONS liquid honey; 2 Peaches; 1 TEASPOON Butter or margarine; 150 g Raspberries; 500 g Whole milk yoghurt; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g Walnut kernels
30 g Hazelnut kernels
30 g Almond kernels
50 g Cornflakes
50 g crunchy oats
5 TABLESPOONS liquid honey
2 Peaches
1 TEASPOON Butter or margarine
150 g Raspberries
500 g Whole milk yoghurt
baking paper

Directions

1
Coarsely chop walnuts, hazelnuts and almonds. Mix cornflakes, oat flakes, nuts and almonds, caramelize in a pan without fat with 4 tablespoons of honey. Spread on a baking tray with baking paper, let cool off.
2
Wash the peaches and cut them into slices from the stone. Heat the fat in a frying pan, fry the peaches briefly while turning, drizzle with 1 tbsp. honey.
3
Raspberries selected. Mix muesli and raspberries with yoghurt, fill into bowls and cover with peach slices.