fruit salad with bananas, strawberries, apricots, kiwi, apples, grapes, walnuts

Name: fruit salad with bananas, strawberries, apricots, kiwi, apples, grapes, walnuts
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 fresh apricots (alternatively apricot halves from the can); 200 g seedless blue and green grapes; 250 g Strawberries; 1 Apples; 2 Kiwis; 2 medium-sized bananas; 1 Lemon; 4 TABLESPOONS Sugar; 30–40 g Walnut kernels

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

8 fresh apricots (alternatively apricot halves from the can)
200 g seedless blue and green grapes
250 g Strawberries
1 Apples
2 Kiwis
2 medium-sized bananas
1 Lemon
4 TABLESPOONS Sugar
30–40 g Walnut kernels

Directions

1
Cut the apricots crosswise, pour boiling water over them and rinse with cold water. Peel the skin, cut the apricots in half and remove the stone. Wash the grapes, drain well and cut in half
2
Wash, drain and clean the strawberries briefly. Cut the strawberries into slices. Quarter the apple, cut out the core and cut the quarters into fine slices
3
Peel and slice the kiwis and bananas. Squeeze lemon (approx. 4 tbsp.), mix with sugar and add the fruits. Coarsely chop the walnuts. Arrange fruit salad on plates and sprinkle with walnuts