Baked grapefruit with oatmeal crunch

Name: Baked grapefruit with oatmeal crunch
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 40 g crunchy oats; 3 TABLESPOONS + approx. 8 teaspoons maple syrup; 5 g Butter; 1 pink grapefruit; 1 yellow grapefruit; 4 TABLESPOONS demerara sugar; 150 g Cream yoghurt; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

The breakfast idea for all who love grapefruits! And for everyone else: This recipe also works great with oranges. For a successful start to the day.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

40 g crunchy oats
3 TABLESPOONS + approx. 8 teaspoons maple syrup
5 g Butter
1 pink grapefruit
1 yellow grapefruit
4 TABLESPOONS demerara sugar
150 g Cream yoghurt
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Coat a piece of aluminium foil thinly with oil. Caramelise oat flakes and 3 tbsp. maple syrup in a coated pan. Finally, add butter, stir in briefly and spread the oatmeal crunch on the aluminium foil. Let it cool down.
2
Cut grapefruits in half crosswise. If desired, remove the individual segments from the separating skins and the shell with a sharp knife.
3
Line a baking tray with aluminium foil, place grapefruit halves on top and sprinkle each half with 1 tbsp. brown sugar and sprinkle with 1 tsp. maple syrup. Gratinate under the preheated grill for about 10 minutes.
4
Serve the finished grapefruit halves with 1 tablespoon cream yoghurt and oatmeal crunch. Sprinkle each with 1 teaspoon maple syrup.