Berry tart with vanilla cream

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Place the berry mixture in a bowl and allow to thaw. Mix flour, oat flakes, salt and brown sugar in a bowl. Whisk the egg. Add butter in pieces, 3 tbsp. water and whisked egg to the flour mixture.

2. 2

   First work into a smooth short pastry with the dough hooks of the hand mixer, then with your hands. Form the dough into a roll (approx. 15 cm Ø) and cut into 6 slices. Grease Tartelette moulds with lift-off base (approx. 12 cm Ø) and line with dough.

3. 3

   Press down the edge of the blade. Chill the Tartelettes for about 30 minutes.

4. 4

   Cut the vanilla pod in half lengthwise and scrape out the pulp. Mix red wine, vanilla pulp and sugar. Put the cake glaze into a small pot and stir it gradually with the red wine mixture until smooth. Add the vanilla pod to the red wine-berry mixture and bring to the boil while stirring continuously.

5. 5

   Remove the vanilla pod.

6. 6

   Quickly fold the berry mixture into the red wine mixture and spread on the Tartelettes. Place the Tartelettes in a preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) 20-25 minutes

7. 7

   Take out the Tartelettes, let them cool down for about 15 minutes, then put them in the refrigerator for 2 hours.

8. 8

   Mix sour cream, vanilla sugar and honey. Arrange the tartelettes with the sour cream.

Nutrition Facts

KCAL
640 kcal

CARBS
74 g

FATS
32 g

PROTEINS
9 g