Apple Butter Cake

Name: Apple Butter Cake
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 75 g + some + 125 g cold butter; 500 g + some flour; 75 g + 100 g sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 1/4 l Milk; 1 cube (42 g) fresh yeast; 1 Egg (Gr. M); 1.2 kg sour apples (e.g. Elstar)

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

75 g + some + 125 g cold butter
500 g + some flour
75 g + 100 g sugar
1 package Vanilla sugar
7-10 Tbsp Salt
1/4 l Milk
1 cube (42 g) fresh yeast
1 Egg (Gr. M)
1.2 kg sour apples (e.g. Elstar)

Directions

1
For the yeast dough melt 75 g butter and let it cool down a little. Mix 500 g flour, 75 g sugar, vanilla sugar and 1 pinch of salt. Warm the milk lukewarm. Crumble the yeast into it and dissolve it while stirring.
2
Add yeast milk, egg and liquid butter to the flour mixture. Knead everything with the dough hooks of the mixer to a smooth dough. Cover the dough and let it rise in a warm place for about 45 minutes.
3
Grease a fat pan (deep baking tray; approx. 32x39 cm). Knead yeast dough on a little flour with floured hands. Roll out on the fat pan, if necessary press the edges with your hands. Cover the pan and leave to rise in a warm place for about 30 minutes.
4
In the meantime peel the apples, quarter them, remove the core and dice them roughly. Dice 125 g cold butter. Preheat the oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Press larger depressions into the yeast dough with the back of your hand.
5
Spread apples and butter cubes in it. Sprinkle with 100 g sugar. Bake in a hot oven for about 25 minutes.