Sweet Schupfnudeln with red fruit jelly

Name: Sweet Schupfnudeln with red fruit jelly
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Sugar; 20 g Butter; 50 g flaked almonds; 2 TABLESPOONS Oil; 1 package (500 g) Schupfnudeln; 1 (500 g) Beaker Red Grade; 1 package (500 ml) Original Danish vanilla dessert sauce

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

Sure, vegetables are healthy, but why not have some candy for lunch? This main course is outrageously delicious!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Sugar
20 g Butter
50 g flaked almonds
2 TABLESPOONS Oil
1 package (500 g) Schupfnudeln
1 (500 g) Beaker Red Grade
1 package (500 ml) Original Danish vanilla dessert sauce

Directions

1
Bring 50 ml water, sugar and 10 g butter to the boil in a pan. Add almonds and simmer over low heat, turning over, for 3-4 minutes until crispy. Remove from the pan and allow to cool.
2
Heat oil and 10 g butter in a large frying pan. Fry the potato noodles until golden brown, turning them over. Arrange the potato noodles and some groats on plates, sprinkle with almond flakes. Add the remaining red fruit jelly and vanilla sauce.