Vegetable sticks with herb quark

Name: Vegetable sticks with herb quark
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2-3 stem(s) Petersilie ond Majoran; 0?$? Chive straws; 250 g Low-fat curd; 2–3 EK Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Carrots; 1 red pepper; 250 g Celery

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2-3 stem(s) Petersilie ond Majoran
0?$? Chive straws
250 g Low-fat curd
2–3 EK Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Carrots
1 red pepper
250 g Celery

Directions

1
Wash the herbs, dab dry and, except for something to garnish, chop or cut into small rolls. Stir curd and milk until smooth. Stir in the herbs. Season with salt and pepper
2
Cleaning and washing vegetables. Peel the carrots and leave some green. Cut pepper and celery into long sticks. Garnish quark with herbs and arrange with the vegetable sticks