The day before, peel the banana, cut it into large pieces and mash it with a fork. Mix banana puree with almond milk. Stir in yoghurt and chia seeds, fill into glasses and chill overnight
Sort the berries, wash and drain the currants and blueberries, remove the currants from the panicles. Spread the oat crisps into the glasses and add the berries
Waiting time approx. 12 hours