Blueberry yoghurt cream

Name: Blueberry yoghurt cream
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 heaped Tsp kernel oat flakes; 1/2 Organic Lime; 100 g Blueberries; 3 TSP liquid honey; 300 g Skimmed milk yoghurt

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 heaped Tsp kernel oat flakes
1/2 Organic Lime
100 g Blueberries
3 TSP liquid honey
300 g Skimmed milk yoghurt

Directions

1
Roast the oat flakes in a small coated pan without fat until golden brown, take them out and let them cool down. Wash lime hot, grate dry, finely grate peel and squeeze juice. Sort blueberries, wash and dab dry. Add honey and crush a little
2
Mix blueberries, lime juice, zest and yoghurt. Pour yoghurt into a bowl and sprinkle with oat flakes