Bagel with trout fillet, tomatoes and rocket

Name: Bagel with trout fillet, tomatoes and rocket
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 5 Stem(s) Dill; 200 g Double cream cream cheese; 2 TABLESPOONS coarse mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Multi-grain bagels; 100 g Rocket; 300 g Tomatoes; 2 packs (150 g each) smoked trout fillets; 4 TSP Trout caviar

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

5 Stem(s) Dill
200 g Double cream cream cheese
2 TABLESPOONS coarse mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Multi-grain bagels
100 g Rocket
300 g Tomatoes
2 packs (150 g each) smoked trout fillets
4 TSP Trout caviar

Directions

1
Wash the dill, shake dry and chop finely. Mix cream cheese, mustard and dill, season with salt and pepper. Cut the bagel open, bake in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see
2
manufacturer) Bake for 4-5 minutes.
3
Wash the salad and shake dry. Wash, clean and slice the tomatoes. Spread the bagel with the cream cheese, cover with lettuce, tomatoes and trout fillets. Put 1 tsp caviar on each bagel, cover with the upper half.
4
Add the remaining cream cheese cream.