Nutella Crunchys

Name: Nutella Crunchys
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 150 g Hazelnut kernels; 250 g crunchy oats; 1 TEASPOON Cocoa powder; 150 g Nut Nougat Cream; 50 g liquid honey; 100 g Milk chocolate

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

Chocoholics, look out! We're going to tell you the recipe for incredibly tasty Nutella Crunchy Granola. The mixture will keep for at least 4 weeks.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

150 g Hazelnut kernels
250 g crunchy oats
1 TEASPOON Cocoa powder
150 g Nut Nougat Cream
50 g liquid honey
100 g Milk chocolate

Directions

1
Preheat oven (electric cooker: 140 °C/circulating air: 120 °C/gas: see manufacturer). Line baking tray with baking paper.
2
Coarsely chop the hazelnuts. Put the oat flakes, cocoa and nuts in a bowl. Warm the nut nougat cream slightly. Add honey and nut nougat cream to the flake mixture and mix well.
3
Spread on the sheet. Roast in a hot oven for about 50 minutes, stirring several times. Let it cool down. Roughly chop the chocolate and mix in.
4
Pack the finished muesli in airtight jars or storage tins. This way it stays crunchy for longer and keeps for at least 4 weeks.