Elderberry vinegar

Name: Elderberry vinegar
Cook time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 600 ml Balsamic vinegar; 1/4 litre Elderberry juice; 300 g Sugar; 1 Cinnamon stick; 1 TABLESPOON Allspice; 1 TEASPOON Cloves

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 3

600 ml Balsamic vinegar
1/4 litre Elderberry juice
300 g Sugar
1 Cinnamon stick
1 TABLESPOON Allspice
1 TEASPOON Cloves

Directions

1
Bring balsamic vinegar, elderberry juice, sugar, 1 cinnamon stick, allspice and cloves to the boil and simmer for about 10 minutes. Pour into prepared bottles (à approx. 250 ml) and close them.
2
Mix 5 tablespoons elderberry vinegar with 1 tablespoon medium hot mustard, salt, pepper and 5 tablespoons oil.