Beetroot Rod

Name: Beetroot Rod
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Glasses (each containing approx. 250 ml); 1 piece (approx. 20 g each) Ginger; 400 ml Almond milk; 150 ml Almond milk; 200 ml Beetroot juice

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Healthy and oh, là, là - if you ever want to impress others (or yourself) hard

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Glasses (each containing approx. 250 ml)
1 piece (approx. 20 g each) Ginger
400 ml Almond milk
150 ml Almond milk
200 ml Beetroot juice

Directions

1
For 4 glasses (approx. 250 ml each), peel and finely grate 1 piece (approx. 20 g) of ginger. Boil 400 ml almond milk, 200 ml beetroot juice and ginger. Froth 150 ml almond milk (best in an electric milk frother). One after the other, first frothed milk and then slowly pour beetroot milk into the glasses. If you don't want pieces of ginger in the drink, pour the beetroot milk through a fine sieve first. Sweeten if necessary.