Fruity morning greeting "Papaya Sunrise

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
3 2
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COOK TIME
15 mins
TOTAL TIME
735 mins

Ingredients

Servings: 4
  • 150 g frozen blueberries + frozen raspberries
  • 50 g Walnut kernels
  • 1 TABLESPOON Linseed
  • 1 Tangerine
  • 500 g Whole milk yoghurt
  • 2 TABLESPOONS liquid honey
  • 2 ripe papayas (about 400 g each)
  • 2 TABLESPOONS puffed quinoa (drugstore or health food store)

Directions

  1. 1

    Defrost blueberries and raspberries in the refrigerator overnight. Coarsely chop the walnuts, roast them with linseed in a pan without fat. Let them cool down.

  2. 2

    Peel, quarter and slice the mandarin orange. Mix yoghurt, honey and berries.

  3. 3

    Cut the papayas in half lengthwise and remove the seeds. Spread yoghurt and tangerine in the papaya halves. Sprinkle with walnut mixture and quinoa. Serve immediately.

  4. 4

    TIP: Haste makes waste - The enzymes of raw papaya make the yoghurt bitter after a short time. Therefore enjoy freshly prepared.

Nutrition Facts

KCAL
310 kcal
CARBS
33 g
FATS
15 g
PROTEINS
9 g