Heavenly Millet Porridge "Here & Now"

Name: Heavenly Millet Porridge "Here & Now"
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 100 g Millet Flakes; 100 g frozen raspberries; 100 g Greek cream yoghurt; 2-3 TABLESPOONS Frozen blueberries; 1 TABLESPOON Cocoa nibs (cocoa bean splinters); 7-10 Tbsp Cinnamon; 1-2 TABLESPOONS Agave syrup

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

It's almost unbearable how delicious it is to come into one's own. Could one also try it in the afternoon

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

100 g Millet Flakes
100 g frozen raspberries
100 g Greek cream yoghurt
2-3 TABLESPOONS Frozen blueberries
1 TABLESPOON Cocoa nibs (cocoa bean splinters)
7-10 Tbsp Cinnamon
1-2 TABLESPOONS Agave syrup

Directions

1
1⁄2 Bring l water to the boil. Stir in millet flakes and simmer for 1-2 minutes while stirring. Add frozen raspberries and continue stirring over low heat until the porridge turns pink.
2
Fill the porridge into small bowls. Serve with yoghurt and the frozen blueberries. Chop the cocoa nibs if necessary and sprinkle with a little cinnamon. Sprinkle with agave syrup as desired. Serve immediately.