Fast farmer's breakfast

Name: Fast farmer's breakfast
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 400 g waxy potatoes; 75 g Bacon cubes; 2 TABLESPOONS clarified butter; 7-10 Tbsp salt, pepper; 1 Onion; 7 Eggs (Gr. M); 1/4 collar Chives

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

You haven't eaten forever, have you? For the fast version, we cut the potatoes very finely, so they cook quickly when browned. Add the gherkins and the farmers' feast is ready.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

400 g waxy potatoes
75 g Bacon cubes
2 TABLESPOONS clarified butter
7-10 Tbsp salt, pepper
1 Onion
7 Eggs (Gr. M)
1/4 collar Chives

Directions

1
Peel and wash the potatoes and slice them into thin slices. Fry bacon and potatoes in a large pan (with lid) in hot clarified butter for about 5 minutes. Season with salt and pepper. Meanwhile peel and chop the onion, add it and fry it for about 5 minutes more.
2
Whisk the eggs, season with salt and pepper and pour over the potatoes. First let it stand with lid for about 7 minutes, then fry it open for about 3 minutes. Just before the mixture sticks, fold one half over the other with a spatula. Wash the chives, shake them dry, cut them into fine rolls and sprinkle them on top. Gherkins taste good with it.