Tortilla with Chorizo

Name: Tortilla with Chorizo
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g waxy potatoes; 2 Onions; 4 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 100 g Chorizo in slices; 6 Eggs (size M)

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

800 g waxy potatoes
2 Onions
4 TABLESPOONS Oil
7-10 Tbsp salt, pepper
100 g Chorizo in slices
6 Eggs (size M)

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Drain the potatoes, rinse briefly in cold water, peel and let them cool down.
2
Peel and finely dice the onions. Quarter the chorizo slices. Cut potatoes into slices. Heat 2 tablespoons of oil in a pan (approx. 24 cm Ø). Fry half of the onions and the potatoes for about 10 minutes at medium heat. Season with salt and pepper.
3
Add half of the chorizo and fry for 4-5 minutes more. Whisk the eggs and season with salt and pepper. Add half of the eggs to the pan and let them fry for 7-10 minutes. Make tortilla using a plate and fry for another 5 minutes. Fry another tortilla of the remaining ingredients.