cloud eggs

Name: cloud eggs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: baking paper; 4 Eggs (Gr. M); 1 TABLESPOON grated parmesan; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Ready for the fluffiest egg ever? Then turn on the oven, get the parmesan and eggs from the fridge and read here how the fluffy egg clouds work. With bacon unbeatable!

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

baking paper
4 Eggs (Gr. M)
1 TABLESPOON grated parmesan
7-10 Tbsp Pepper

Directions

1
For 4 persons preheat the oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line a baking tray with baking paper. Separate 4 eggs (size M), leaving aside the yolks in the halves of the shells (e.g. in the egg cardboard). Beat the egg white until stiff. Fold in 1 tbsp.
2
grated Parmesan cheese. Spread the beaten egg white in 4 heaps on the tray. Use a tablespoon to press hollows in the middle. Bake in a hot oven for about 6 minutes. Slide the egg yolks into the wells and bake for about 3 minutes. Season with pepper.
3
Also tastes good sprinkled with herbs on toasted bread with crispy bacon.