Pickled herb feta
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
10
- 1/2 bunch Parsley
- 1/2 bunch Dill
- 50 g dried soft tomatoes
- 1 Garlic clove
- 100 ml Olive oil
- 500 g Feta
- 7-10 Tbsp Pepper
Directions
- 1
1⁄2 Wash and finely chop each bunch of parsley and dill. Finely chop 50 g dried soft tomatoes. Peel and chop 1 clove of garlic. Mix tomatoes, herbs, garlic, pepper and 100 ml olive oil. Sprinkle 500 g feta with the herb-oil mixture and leave to stand for about 30 minutes.
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
1 g
1 g
FATS
16 g
16 g
PROTEINS
7 g
7 g
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