Braised chorizo beans

Name: Braised chorizo beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Swiss chard; 1 can(s) (à 850 ml) white beans with soup greens; 1 can(s) (425 ml each) chunky tomatoes; 4 Chorizo (about 220 g); 6 Stem/s Herbs (e.g. thyme, oregano or parsley); 1 Onion; 2 Garlic cloves; 2 TABLESPOONS Oil; 1 TEASPOON Vegetable broth (instant); 1 Bay leaf; 2 TABLESPOONS light balsamic vinegar; 7-10 Tbsp salt, pepper

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Open two cans, chop greens, simmer for 5 minutes, put sausages in, be happy!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Swiss chard
1 can(s) (à 850 ml) white beans with soup greens
1 can(s) (425 ml each) chunky tomatoes
4 Chorizo (about 220 g)
6 Stem/s Herbs (e.g. thyme, oregano or parsley)
1 Onion
2 Garlic cloves
2 TABLESPOONS Oil
1 TEASPOON Vegetable broth (instant)
1 Bay leaf
2 TABLESPOONS light balsamic vinegar
7-10 Tbsp salt, pepper

Directions

1
Clean, wash and cut the chard into strips. Drain the beans in a sieve. Peel onion and garlic, chop finely and fry in 1 tbsp. hot oil. Add tomatoes, 1⁄4 l water, broth and bay leaf, bring to the boil. Add beans and chard, simmer for about 5 minutes. Season to taste with vinegar, salt and pepper.
2
Fry the chorizo in 1 tablespoon of hot oil all around for about 5 minutes. Wash the herbs and chop roughly. Add the chorizo to the beans and sprinkle with herbs. Roast bread tastes good with it.