Penne with radicco-pumpkin vegetables and gorgonzola sauce

Name: Penne with radicco-pumpkin vegetables and gorgonzola sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 TEASPOON Butter or margarine; 200 ml Vegetable broth; 100 ml Milk; 150 g Gorgonzola cheese; 7-10 Tbsp Salt; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Pepper from the mill; 300 g Penne Rigatoni pasta; 1 chili pepper; 450 g Hokkaido Pumpkin; 4 Spring onions; 150 g Radicchio salad; 2 TABLESPOONS Olive oil; 1 TEASPOON Sugar

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 TEASPOON Butter or margarine
200 ml Vegetable broth
100 ml Milk
150 g Gorgonzola cheese
7-10 Tbsp Salt
7-10 Tbsp grated nutmeg
7-10 Tbsp Pepper from the mill
300 g Penne Rigatoni pasta
1 chili pepper
450 g Hokkaido Pumpkin
4 Spring onions
150 g Radicchio salad
2 TABLESPOONS Olive oil
1 TEASPOON Sugar

Directions

1
Peel and finely chop the onion. Melt the fat in a pot. Fry diced onions in it until transparent, turning them over. Deglaze with stock and milk. Cut cheese into cubes and stir into the sauce, except for something to garnish.
2
Season with salt, nutmeg and pepper. Simmer at low heat stirring several times for about 10 minutes. Prepare pasta in boiling salted water according to package instructions.
3
In the meantime, clean the chilli, cut lengthwise, wash and remove the seeds. Cut 1/2 pod into small pieces. Use the rest for other purposes. Wash and clean the pumpkin and cut into small pieces. Leek onions clean, wash, shake dry and cut into small rolls.
4
Clean radicchio, remove stalk. Cut radicchio into strips. Heat oil in a frying pan. Fry the pumpkin for about 2 minutes while turning. Add spring onions, radicchio and chilli and fry vigorously for about 1 minute.
5
Season to taste with salt, sugar and pepper.
6
Pass the sauce through a sieve. Drain the pasta. Collect 100 ml cooking water. Put the noodles with the cooking water and sauce back into the pot and mix. Arrange on plates with the vegetables. Crumble the rest of the gorgonzola over them.