Cheesecake with mulled wine cherries

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Pour the cherries into a sieve, collect the juice. Wash the orange hot, grate dry and peel the peel thinly with a peeler. Bring the juice with orange peel, cinnamon, cloves and star anise to the boil and let it stand for about 10 minutes. Pour juice through a sieve and bring to the boil. Stir wine and 2 tablespoons of starch until smooth, thicken juice with it. Stir in cherries

2. 2

   Melt 50 g butter in a saucepan. Dice the honey cake and crush it coarsely in the universal chopper. Mix cake crumbs and butter. Spread a thin layer of oil on a springform pan (26 cm Ø). Pour the crumb mixture into the tin and press down gently

3. 3

   For the quark mixture, mix 150 g butter, sugar, vanillin sugar and salt with the whisks of the hand mixer until creamy. Stir in the eggs one after the other. Stir in the quark. Sift 45 g starch on top and stir in

4. 4

   Spread the curd mixture on the floor. Spread half of the cherries on the quark mixture. Bake in the preheated oven (electric: 200 °C/ gas: level 2) for 60-70 minutes. Remove from the oven, place on a cake rack, remove from the edge of the springform pan immediately and allow to cool in the pan. Arrange on a plate, add the remaining cherries

5. 5

   waiting time approx. 2 hours

Nutrition Facts

KCAL
340 kcal

CARBS
37 g

FATS
16 g

PROTEINS
10 g