Baked apple with puff pastry and red fruit jelly

Name: Baked apple with puff pastry and red fruit jelly
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 ml Milk; 1 package Sauce powder "Vanilla flavor; 2 TABLESPOONS Sugar; 4 Apples (approx. 175 g each; e.g. Holsteiner Cox); 2-3 TABLESPOONS Lemon juice; 1 (500 g) cup red fruit jelly; 4 discs (45 g each) Puff pastry (approx. 12 x 12 cm)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 ml Milk
1 package Sauce powder "Vanilla flavor
2 TABLESPOONS Sugar
4 Apples (approx. 175 g each; e.g. Holsteiner Cox)
2-3 TABLESPOONS Lemon juice
1 (500 g) cup red fruit jelly
4 discs (45 g each) Puff pastry (approx. 12 x 12 cm)

Directions

1
Boil 450 ml milk. Stir sauce powder, sugar and 50 ml milk until smooth. Stir into the boiling milk, bring to the boil and simmer for 1 minute while stirring. Remove from the stove. Let cool while stirring several times
2
Wash apples and grate them dry. Cut a lid off the apples. Hollow out apples with a ball cutter so that only a narrow edge remains. Drizzle apples with lemon juice
3
Fill approx. 5 tablespoons of red fruit jelly into each apple. Put the apples into an ovenproof dish and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 35 minutes
4
In the meantime, place puff pastry slices next to each other on a floured work surface and allow to thaw for 10-15 minutes, then roll out 4 grids with a dough roller. Place 1 puff pastry slice over 1 apple lid and cut off at the edges, slightly overlapping. Put the apple lids into the tin halfway through the cooking time
5
Arrange baked apples and vanilla sauce on plates and serve warm. Serve with the rest of the red fruit jelly