Turnip Tartar Flambé
Oven Beef Medallions With Caramelized Beans And Truffle Mashed Potatoes
Baked Apple Tart With Fir Biscuits
Butter And Potato Dumplings With Crust
Fine Veal Roulade Zurich Style With Brussels Sprouts Pasta
Chocolate Coconut Cake
Salmon Trout Tartar On Toasted Bread
Cherry Croissant With Coconut Shavings
Potato Casserole With Ham
Light Winter Salad With Roast Beef Cold Cuts
Spätzle In Bacon Sauce With Brussels Sprouts
Baked Apple And Poppy Seed Slices From The Tin
Pancakes With Dried Apricots And Orange Syrup
Goose With Chestnut Croquettes And Fig Red Cabbage
Leek Soup With Spicy Meatballs
Grilled Monkfish With Orange And Mint
Beef Goulash With Malt Beer And Caraway, Served With Sour Cream
Winter Stew With Mettenden
Gingerbread Strudel
Strawberry Cream Slices
Cheesecake Cream With Mango-passion Fruit Sauce
Linz Fir Tart
Small Ham And Onion Quiches
Cupcakes With Raspberry Cream & Coconut Meringue
Red Lentil Risotto With Cauliflower
Orange And Almond Cake
Pichelsteiner Stew
Herb Chicken With Leek
Red Cabbage Classic
Goose Bouillon With Winter Vegetables And Flädle
Apple-Honey-Mustard
Pea Stew With Meatballs
