Caramel pudding with coffee bean slivers

Name: Caramel pudding with coffee bean slivers
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 egg (size M); 1 package Caramel-flavoured pudding powder; 60 g Sugar; 500 ml Milk; 100 g white chocolate; 1 tsp (3 g) coffee beans; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 egg (size M)
1 package Caramel-flavoured pudding powder
60 g Sugar
500 ml Milk
100 g white chocolate
1 tsp (3 g) coffee beans
baking paper

Directions

1
Separate the egg. Mix pudding powder with sugar. Stir with 100 ml milk and egg yolk until smooth. Bring 400 ml milk to the boil, remove from heat and stir in the pudding powder. Simmer for at least 1 minute while stirring. Beat the egg whites with the whisks of the hand mixer until stiff and fold into the pudding. Fill the pudding into 4 cups, let it cool down and put it in a cool place for about 45 minutes
2
Chop the chocolate and melt over a warm water bath. Let the chocolate cool down for about 5 minutes. Chop the coffee beans. Spread chocolate on a plate or board with baking paper and sprinkle with coffee chips. Leave the chocolate to cool in a cool place and then break into pieces. Decorate caramel pudding with it
3
Preparation time 15-20 minutes. Waiting time approx. 45 minutes