English chocolate pudding with apples and pecan nuts

Name: English chocolate pudding with apples and pecan nuts
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 small apples (about 125 g each); 50 g Pecan kernels; 50 g Flour; 2 TEASPOONS Cocoa powder; 75 g Sugar; 3 Eggs (size M); 250 ml Milk; 50 g Butter; 100 g Dark chocolate; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 small apples (about 125 g each)
50 g Pecan kernels
50 g Flour
2 TEASPOONS Cocoa powder
75 g Sugar
3 Eggs (size M)
250 ml Milk
50 g Butter
100 g Dark chocolate
7-10 Tbsp Grease

Directions

1
Peel apples, cut out the core. Cut apples into slices of about 1 cm thickness and place them in a greased mould (approx. 1.2 litres capacity). Sprinkle pecan nuts over it.
2
Mix flour, cocoa and sugar. Press a depression in the middle, add eggs and about 1/3 of the milk. Mix everything slowly with a whisk. Add the rest of the milk and mix. Melt butter and stir slowly.
3
Pour the dough into the form and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 35 minutes.
4
Chopping chocolate. Take the pudding out of the oven, sprinkle with the chocolate and let it cool down for about 20 minutes.