Three Gratins Potato-Celery

Name: Three Gratins Potato-Celery
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g Celeriac; 800 g Potatoes; 150 g Fresh cream; 150 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 25 g Truffle butter; 7-10 Tbsp Grease

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 4

600 g Celeriac
800 g Potatoes
150 g Fresh cream
150 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
25 g Truffle butter
7-10 Tbsp Grease

Directions

1
Peel, wash and thinly slice the celery. Wash some celery green and shake dry. Peel and wash the potatoes and cut them into thin slices. Mix crème fraîche and cream. Season well with salt and pepper. Put potatoes and celery fan-shaped in a greased gratin dish. Spread the icing evenly over it, place butter in flakes on top
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Cut celery green into strips. Garnish gratin with celery green
3
Preparation time approx. 1 hour 10 minutes