Chocolate mishap

Name: Chocolate mishap
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 200 g Dark chocolate; 100 g Butter; 2 Eggs (size M); 2 Egg yolk (size M); 60 g Sugar; 2 TABLESPOONS Flour; 6 small strawberries; 100 g Whipped cream; 7-10 Tbsp Fat and sugar; 7-10 Tbsp Disposable piping bag

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

200 g Dark chocolate
100 g Butter
2 Eggs (size M)
2 Egg yolk (size M)
60 g Sugar
2 TABLESPOONS Flour
6 small strawberries
100 g Whipped cream
7-10 Tbsp Fat and sugar
7-10 Tbsp Disposable piping bag

Directions

1
Chop 150 g chocolate and melt it with the butter in a saucepan over a low heat. Beat the eggs, egg yolks and sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in flour and chocolate mixture.
2
Fill 6 greased, sugar sprinkled moulds (each containing approx. 150 ml) with approx. 3/4 each. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-12 minutes.
3
In the meantime, chop the remaining chocolate and melt it over a warm water bath. Remove the pudding from the oven, turn it over and arrange on plates. Sprinkle with chocolate. Wash the strawberries, dab dry and cut them into a fan shape.
4
Whip the cream with the whisks of the hand mixer until stiff. Pour into a piping bag with star-shaped spout and squirt onto the cakes as tuffs. Decorate with strawberries.