Schoko-Malheur - chocolate cake with liquid core

Name: Schoko-Malheur - chocolate cake with liquid core
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 300 g Dark chocolate coating; 200 g Butter; 4 Eggs (size M); 4 Egg yolk (size M); 120 g + 3 tablespoons sugar; 4 TABLESPOONS Flour; 200 g Schmand; 7-10 Tbsp Cocoa powder; 7-10 Tbsp Fat and sugar

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

300 g Dark chocolate coating
200 g Butter
4 Eggs (size M)
4 Egg yolk (size M)
120 g + 3 tablespoons sugar
4 TABLESPOONS Flour
200 g Schmand
7-10 Tbsp Cocoa powder
7-10 Tbsp Fat and sugar

Directions

1
Chop the chocolate and melt it with the butter in a small pot while stirring at low heat. Beat the eggs, egg yolks and 60 g sugar with the whisk of the hand mixer for about 5 minutes until creamy.
2
Stir in flour and chocolate.
3
Spread the dough into the greased and sugar-coated hollows of a muffin tray (12 hollows each). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 10-12 minutes.
4
In the meantime, beat the remaining sugar and sour cream with the whisk of the hand mixer for about 3 minutes until stiff. Remove from the oven, remove from the mould, arrange with the sour cream and dust with cocoa.