Chicken Filet With Apple Filling, Fennel Vegetables And Spaetzle
Crêpes With Orange Sauce
Goose Legs With Red Wine Beans
Chicory Pan With Orange Filets
Exotic Mango Coconut Roll
Carpaccio With Wasabi Nuts
Peanut-Caramel-Stollen Confectionery
Fried Pike-perch Fillet On Paprika-cream-sour Cabbage
Roasted Garlic Chicken In Ring Cake Form
Festive Apricot-wine Mousse Tart
Macaroni And Gorgonzola Casserole From Sheet
Rosemary-Creme Brulée With Orange Compote And Sesame Hips
Rump Steak With Brussels Sprouts
Savoy Cabbage Tarte Flambée
Fast Apple Strudel
Orange Cream Cake
Orange Chocolate Wreath
Potato Salad And Meatballs
Stuffed Pork Loin With Spaetzle In Red Wine Onion Sauce
Three Gratins Potato-Celery
Gingerbread Wreath With Chocolate Icing
Fishermans Pie (Salmon-Ling Fish Pie)
Oven Beef Medallions With Caramelized Beans And Truffle Mashed Potatoes
Baked Apple Tart With Fir Biscuits
Butter And Potato Dumplings With Crust
Fine Veal Roulade Zurich Style With Brussels Sprouts Pasta
Chocolate Coconut Cake
Malt Beer Roast With Winter Vegetables From The Tin
Fondue Menu / Main Course / Brew Fondue With Three Different Dips
Beef Fillet Steak In Truffle Cream With Potato Gratin And Beans
Minty Chocolate
Stremel Salmon On Beetroot With Corn Salad
