Potato salad and meatballs

Name: Potato salad and meatballs
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 750 g waxy potatoes; 1 Bread roll (from the previous day); 2 Onions; 500 g mixed minced meat; 1 egg (size M); 2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1–2 Garlic cloves; 200 g creamy sheep's cheese; 200 g Schmand; 200 ml Milk; 250 g cherry tomatoes; 50 g Lamb's lettuce; 1 (approx. 400 g) Cucumber; 3 TABLESPOONS Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

750 g waxy potatoes
1 Bread roll (from the previous day)
2 Onions
500 g mixed minced meat
1 egg (size M)
2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1–2 Garlic cloves
200 g creamy sheep's cheese
200 g Schmand
200 ml Milk
250 g cherry tomatoes
50 g Lamb's lettuce
1 (approx. 400 g) Cucumber
3 TABLESPOONS Oil

Directions

1
Wash the potatoes thoroughly and cook in boiling water for 20-25 minutes. Then drain, rinse, peel and let the potatoes cool down
2
Soak rolls in cold water. Peel and finely dice the onions. Squeeze the bread roll. Knead minced meat, roll, egg, mustard, half of the onions, 1 tsp salt and 1/2 tsp pepper with the dough hooks of the hand mixer. Form approx. 8 meatballs from the minced meat mixture and chill them
3
Peel garlic and chop very finely. Mix feta cheese, sour cream, milk, garlic and remaining onion cubes. Season well with salt and pepper. Clean, wash and halve the tomatoes. Clean, wash and drain the lamb's lettuce well. Wash and peel the cucumber, halve it lengthwise and cut into slices. Cut potatoes into slices. Mix all ingredients carefully in a large bowl. Leave to stand for approx. 30 minutes
4
Heat the oil in a large pan and fry the meatballs on each side for about 4 minutes at medium heat. Mustard tastes good with it
5
Waiting time approx. 1 hour