Carpaccio with wasabi nuts

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
3 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 300 g Fillet of beef (from the middle)
  • 3 TABLESPOONS Wasabi nuts
  • 2 TABLESPOONS Peanuts
  • 1⁄2 Federation Chives
  • 6 TABLESPOONS Teriyaki sauce
  • 7-10 Tbsp demerara sugar
  • 7-10 Tbsp Cling film

Directions

  1. 1

    Dab fillet dry, wrap in cling film and freeze in the freezer for 1-2 hours.

  2. 2

    In the meantime, roughly chop both types of nuts. Wash the chives, shake them dry and cut into fine rolls. Mix Teriyaki sauce and 1⁄2 tsp. sugar.

  3. 3

    Remove the fillet from the freezer and cut it into very thin slices with a very sharp knife. Arrange them in rosettes on four plates. Sprinkle with nuts and chives. Sprinkle with Teriyaki sauce.

Nutrition Facts

KCAL
250 kcal
CARBS
14 g
FATS
12 g
PROTEINS
23 g