Thai salad with steak strips

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Dab the meat dry, cut the fat edge several times. Heat 1 tablespoon of oil in a frying pan and fry the steaks for 3-4 minutes on each side. Season with salt and pepper. Remove from the pan, wrap in foil and leave to rest for about 15 minutes.

2. 2

   In the meantime, carve lemon grass lengthwise, remove the outer leaves and chop the stalk very finely. Clean the chillies, cut them lengthwise, remove the seeds, wash and cut into fine rings. Clean, wash and finely chop the spring onion.

3. 3

   Wash the mint, shake dry and chop coarsely. Halve the limes and squeeze them. Mix juice, fish sauce and 2 tbsp. oil. Stir in lemon grass, chilli, spring onion and mint.

4. 4

   Clean and wash the cucumber, cut it in half lengthwise and remove the seeds with a spoon. Cut into pieces of about 7 cm length and cut them lengthwise into thin slices. Peel and halve the red onion and cut it into strips.

5. 5

   Cut the meat into thin slices. Mix cucumber, onion strips, meat and lime sauce and let it stand for about 15 minutes. Arrange Thai salad.

Nutrition Facts

KCAL
210 kcal

CARBS
5 g

FATS
10 g

PROTEINS
23 g