Texas-style steak salad.

Name: Texas-style steak salad.
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 Rump steaks (approx. 250 g each); 8 TABLESPOONS Oil; 100 g Breakfast bacon (Bacon); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Garlic clove; 75 g soft butter; 2 Baguette roll; 1 medium romaine lettuce; 250 g cherry tomatoes; 1 Onion; 1 ripe avocado; 1 can(s) (212 ml) Corn with kidney beans; 1 red chilli pepper; 2 TABLESPOONS Wine vinegar; 1 TABLESPOON sugar (e.g. browner); 7-10 Tbsp grated peel and juice of 2 organic limes; 7-10 Tbsp Aluminium foil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 Rump steaks (approx. 250 g each)
8 TABLESPOONS Oil
100 g Breakfast bacon (Bacon)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Garlic clove
75 g soft butter
2 Baguette roll
1 medium romaine lettuce
250 g cherry tomatoes
1 Onion
1 ripe avocado
1 can(s) (212 ml) Corn with kidney beans
1 red chilli pepper
2 TABLESPOONS Wine vinegar
1 TABLESPOON sugar (e.g. browner)
7-10 Tbsp grated peel and juice of 2 organic limes
7-10 Tbsp Aluminium foil

Directions

1
Dab meat dry. Heat 2 tablespoons of oil in a frying pan. Fry the bacon in it until crispy and let it drain on kitchen paper. Fry the steaks in hot bacon fat for approx. 1 minute on each side. Season with salt and pepper.
2
Bake in the preheated oven (electric cooker: 125 °C/circulating air: 100 °C/gas: see manufacturer) for approx. 20 minutes.
3
Peel garlic, chop finely and mix with butter. Cut the baguette rolls open horizontally and spread with garlic butter.
4
Clean, wash and cut the salad into strips. Wash and halve the tomatoes. Peel and halve onion and cut into rings. Halve avocado and remove stone. Remove the flesh from the skin and cut into small pieces.
5
Drain the corn mix.
6
Take the steaks out of the oven, wrap them in aluminium foil and let them rest for about 5 minutes. Turn up the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Roast baguette in a hot oven for approx. 10 minutes.
7
Clean the chilli, carve lengthwise, remove seeds, wash and chop. Mix with vinegar, sugar, salt, pepper, lime peel and juice. Fold in 6 tablespoons of oil. Mix prepared salad ingredients and vinaigrette.
8
Serve the salad. Crumble bacon over it. Cut the steaks into strips and arrange them on top. Add garlic bread. Sour Cream tastes good with it. Drink tip: beer.