Tatar with olives

AUTHOR
Melissa Olsen
DIFFICULTY
very easy
RATING
3 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 red chilli pepper
  • 60 g green olives (without stone)
  • 1 small onion
  • 300 g Fillet of beef
  • 2 TABLESPOONS Ketchup
  • 7-10 Tbsp salt, pepper
  • 4 very fresh egg yolks (Gr. S)

Directions

  1. 1

    Clean the chilli, cut lengthwise, remove seeds, wash and chop very finely. Cut 3 olives into rings, put aside. Dice the rest of the olives. Peel onion and chop very finely.

  2. 2

    Wash the meat, dab dry, dice, then chop finely. Mix with chilli and ketchup. Season with salt and pepper. Arrange tartar with onion, olive cubes, rings and egg yolk.

Nutrition Facts

KCAL
190 kcal
CARBS
4 g
FATS
10 g
PROTEINS
19 g