Oriental beef tartar with honey and coriander

Name: Oriental beef tartar with honey and coriander
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Shallots; 1 Garlic clove; 5 TABLESPOONS Olive oil; 1 TEASPOON hot curry powder; 1 TEASPOON liquid honey; 4 Stem(s) Dill; 6 Stem(s) Coriander; 400 g Beefsteakhack; 7-10 Tbsp salt, pepper; 3 TABLESPOONS Fresh cream; 1-2 TABLESPOONS Lime juice

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Shallots
1 Garlic clove
5 TABLESPOONS Olive oil
1 TEASPOON hot curry powder
1 TEASPOON liquid honey
4 Stem(s) Dill
6 Stem(s) Coriander
400 g Beefsteakhack
7-10 Tbsp salt, pepper
3 TABLESPOONS Fresh cream
1-2 TABLESPOONS Lime juice

Directions

1
Peel and finely dice the shallots and garlic. Heat 2 tablespoons of oil in a frying pan. Sauté shallots and garlic in it. Stir in curry powder and honey and steam briefly. Remove from the heat and let it cool down lukewarm.
2
Wash the dill and coriander and shake dry. Pluck off the dill tips and coriander leaves and chop coarsely. Put the chopped dill and shallots mixture in a bowl. Mix in 3 tablespoons of oil and herbs. Season with salt and pepper.
3
Mix crème fraîche and lime juice. Serve together with the tartar. Roasted brown bread tastes good with it.