Clean and wash the salad, drain well and pluck smaller if necessary. Wash and halve the tomatoes. Wash pimientos and dab dry.
Dab steaks dry and cut the fat edge. Heat 1 tsp. oil in a frying pan. First fry the steaks on each side for 1-2 minutes and then continue to fry on each side for 2-3 minutes at medium heat.
Season with salt and pepper. Remove from the pan, wrap in aluminium foil and leave to rest for about 10 minutes.
Fry the pimientos in hot frying fat for about 5 minutes. Fry the tomatoes briefly. Take them off the stove. Season with coarse sea salt and pepper. Roast bread in toaster and cut into cubes.
Mix vinegar, salt, pepper and honey. Fold in 3 tablespoons of oil. Mix salad, pimientos with tomatoes, bread cubes and vinaigrette. Cut the steaks into strips and serve with the salad.