Tatar of US beef with scrambled eggs
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 400 g Fillet of beef or rump steak without fat rim
- 1 small red onion
- 1 TEASPOON Capers (e.g. Nonpareilles)
- 1 knife tip Sambal Oelek
- 4 TABLESPOONS Olive oil
- 2 TABLESPOONS Oil
- 1/2 TEASPOON Mustard
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 4 TSP Butter
- 6 Eggs (Gr. M)
- 100 ml Milk
- 4 discs farmhouse bread
- 7-10 Tbsp Salad mix and caper apples
Directions
- 1
Dab the fillet dry. First cut into small cubes, then chop them crisscross. Peel onion and dice very finely. Mix fillet, onion, capers, sambal oelek, 4 tablespoons olive oil and mustard. Season well with salt and pepper.
- 2
Toast bread in a toaster. Brush with butter.
- 3
For the scrambled eggs, whisk eggs and milk. Season with salt and pepper. Heat 2 tablespoons of oil in a large frying pan. Add the egg milk and let it set, pushing it together from time to time. Spread the tartar and scrambled eggs on the slices of bread.
- 4
Garnish with salad and caper apples.
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