Tatar Danish

Name: Tatar Danish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 60 g Danish cucumber salad (glass); 300 g Rump steak; 3 TABLESPOONS Danish remoulade; 7-10 Tbsp salt, pepper; 4 TABLESPOONS Roasted onions; 4 very fresh egg yolks (Gr. M)

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

60 g Danish cucumber salad (glass)
300 g Rump steak
3 TABLESPOONS Danish remoulade
7-10 Tbsp salt, pepper
4 TABLESPOONS Roasted onions
4 very fresh egg yolks (Gr. M)

Directions

1
Drain the cucumbers well. Put some slices aside, chop the rest finely.
2
Cut off the fat edge of the rump steak. Wash the meat, pat dry, dice and then chop finely. Mix with 1 tbsp. remoulade. Season with salt and pepper. Arrange tartar with roasted onions, chopped cucumber and cucumber slices, rest tartar sauce and egg yolk.