Tartar with anchovy fillet

Name: Tartar with anchovy fillet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Anchovy fillets (glass); 2 Spring onions; 300 g Fillet of beef; 7-10 Tbsp salt, pepper; 7-10 Tbsp a few squirts of Tabasco; 4 very fresh egg yolks (Gr. S)

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Anchovy fillets (glass)
2 Spring onions
300 g Fillet of beef
7-10 Tbsp salt, pepper
7-10 Tbsp a few squirts of Tabasco
4 very fresh egg yolks (Gr. S)

Directions

1
Wash the anchovies, dab dry. Cut 2 anchovies in half lengthwise and roll up into 4 rolls, put aside. Dice the remaining anchovies very finely. Clean and wash spring onions and cut into fine rings.
2
Wash the meat, dab dry, dice, then chop finely. Season with salt, pepper and Tabasco. Serve the tartar with spring onions, diced anchovies, anchovy rolls and egg yolks.