Chickensticks with cream cheese dip

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
4 1
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 8
  • 200 g Fresh goat cheese
  • 100 g Schmand
  • 2 TABLESPOONS Lemon juice
  • 1 Branch rosemary
  • 2 Garlic cloves
  • 7-10 Tbsp salt, pepper
  • 3 TABLESPOONS Olive oil
  • 300 g Chicken breast fillet
  • 16 little wooden skewers

Directions

  1. 1

    For the dip, mix cream cheese, sour cream and lemon juice. Wash the rosemary, shake dry, remove the needles and chop. Peel and chop the garlic. Stir into the cream cheese with rosemary.

  2. 2

    Season to taste with salt and pepper. Stir in 2 tablespoons of oil. Put approx. 1 tbsp. of dip into each of eight small glasses (e.g. shot glasses).

  3. 3

    For the chickensticks, rinse meat cold, dab dry, cut into about 16 bite-sized cubes. Heat 1-2 tablespoons of oil in a frying pan. Fry the meat for about 5 minutes. Season with salt and pepper.

  4. 4

    Put 2 meat cubes each on wooden skewers and arrange with the dip.

Nutrition Facts

KCAL
70 kcal
CARBS
1 g
FATS
5 g
PROTEINS
5 g